Limited Time Sale$1.22 cheaper than the new price!!
| Management number | 232513654 | Release Date | 2026/06/21 | List Price | $0.82 | Model Number | 232513654 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form