Cindy Lynn’s Black Label BBQ Dry Rub and Seasoning - Perfect Replacement for Salt & Pepper on Beef, Wild Game, Poultry, Pork & Vegetables - All-Natural Flavor for Grilling and Smoking (26 oz)
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Product details
| Management number | 216807833 | Release Date | 2026/04/19 | List Price | $12.00 | Model Number | 216807833 | ||
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- Level Up Your BBQ and Smoking Game: Cindy Lynn's Black Label Dry Rub is the perfect replacement for traditional salt and pepper that takes your grilling game to the next level. If you can salt and pepper it you can Black label it for an even deeper layers of flavor.
- Amazing Flavor for a Variety of Meats and Foods: Cindy Lynn's Black Label Dry Rub is the perfect compliment to all types of Beef including brisket, steaks, burgers, prime rib, tri-tip, and ribs; Game including deer, antelope, and elk; Lamb; Pork including butt, chops, ribs, tenderloin, and pulled; Poultry including chicken, turkey and duck; and all kinds of vegetables and sides.
- Big Bold Flavors: We start with Kosher salt, add our special spice mix, some brown sugar, onion, garlic, paprika and parsley for an amazingly bold flavor that won't overwhelm the food. Try it on pastas, sauces, chili, and even popcorn, pizza and eggs. There are so many possibilities!
- Indulge Your Taste Buds: Whether you are grilling, smoking, or cooking, Black Label Dry Rub brings the flavor with the perfect blend of spices that are not too salty and just right sweet.
- All-Natural Made in the USA: Larger 26oz value size - Nothing but Flavor- No MSG, Gluten Free, No Common Allergens
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