Blue Raspberry Wine Base

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

A blend of sugar, juice concentrate, citric acid, natural flavor and artificial color designed to make a fermentable base for blue raspberry wine blend at 18.9oB. Yeast nutrient (diammonium phosphate) is added to facilitate fermentation. The product is blended and pasteurized.

Additional Benefits:

• 6-8 weeks to finished product
• Shelf stable for up to two years
• No refrigeration necessary
• Scalable to any batch size
• Pre-blended - no straining out fruit pieces

Concentrate Specs:

• °Brix: 73.1 min
• Acidity: 1.7-2.3 (as citric acid)
• Ingredients: Sugar, Juice Concentrates (Coconut Water, Raspberry), Citric Acid, Water, Diammonium Phosphate, Natural Flavors, Blue 1 (Artificial Color).