30% Food Grade Distilled White Vinegar (Acetic Acid)

30% Distilled White Vinegar

Food Grade - Kosher - Non GMO

This is 300 grain White Distilled Vinegar.  This vinegar is the result of the natural acetous fermentation of dilute ethyl alcohol from agricultural origin. The alcohol is converted to acetic acid by the microorganism Acetobacter aceti in vinegar generators or acetators. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices. It is free of clarifiers, preservatives or other impurities and is Kosher certified.  Ships in HDPE FDA Compliant Bottles. 

Chemical Formula:	CH3COOH
Molecular Weight:	60.05 g/mol
CAS Registry Number:	64-19-7
Appearance	Colorless Liquid
Odor:	Vinegar
Density	1.01 to 1.04 (water = 1)
Boiling Point:	215F @ 760 mm Hg and 100 grain
Solubility in water:	Completely Soluble
GHS Pictograms:
GHS Signal Word:	Warning
GHS Hazard Statements:	H320, H315, H332, H402
GHS Precautionary Statements	P261, P264, P280, P304+P340,P305+P351+P338, P273
UN Identification Number:	2790
Proper Shipping Name:	Acetic Acid Solution
Transport Hazard Class:	8
Packing Group:	III
DOT Placard:

30% Vinegar Food Grade - Certificate of Analysis (COA)

30% Vinegar Safety Data Sheet (SDS)